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A base of mixed greens & arugula, with marinated tofu, cucumbers, roast root veggies, corn & black bean salad, red cabbage, fresh tomatoes & grated carrots. Topped with our spicy chickpeas & red pepper flakes, & dried cranberries with a tangy Dijon vinaigrette.
Grand Forest Greens
A base of spinach & mixed greens, with sauteed mushrooms, red cabbage, peppers, cucumbers, grated carrots, roast broccoli & cauliflower, & marinated tofu. Topped with roasted sunflower seeds with teriyaki soy sauce dressing.