Pizza & Pasta
Sushi & Japanese
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(206) 780 -3545
Enter Coupon code NIRVANA at checkout!
Fino Filo pastry, green pea and potato filling, warm spices with fresh herbs and crisply deep fried
A medley of vegetables, herbs & spices formed into patties and saut ed.
Mix of samosa, chickpeas and fresh cut tomatoes with Yogurt, tamarind & mint sauce topping.
Sliced onion fried crispy in spiced lentil batter fritters seasoned with gram flour, herbs and spices.
Delicately spiced fritters lightly battered in chickpea flour.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices.
Boneless chicken marinated in yogurt, herbs and spices.
A selection of Samosa, Vegetable Pakora, Chicken Tikka and Chicken Pakoras.
A selection of Vegetable Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers.
Fresh Iceburg lettuce prepared with a classic Caesar dressing and croutons.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
Homemade lentil soup prepared in the old Indian tradition.
A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.
A rich lentil soup flavored with Indian spices and finished with a hint of lemon.
All of our Indian dishes are GLUTEN FREE and some VEGAN. Served with Basmati rice. Brown rice add $2.99
Okra cooked with sauteed onion, tomatoes, special herbs and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Fresh green peas cooked in a golden curry sauce.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Creamed black lentils cooked with selected herbs and spices.
Yellow lentils cooked with tomatoes, onion, ginger, garlic, fresh herbs and spices.
Cauliflower and potatoes sauteed with onions, fresh herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes.
Pureed vegetables and cheese kofta served in a butter sauce.
Our special paneer/tofu dish consisting of bell peppers, onions, tomatoes, mushrooms and blend of unique spices.
Vegetables with nuts, paneer cheese, simmered in a tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish.
All of our Indian dishes are GLUTEN FREE and some VEGAN. Served with Basmati rice. Brown rice add $2.99 Veggies $12.99 Tofu $12.99 Paneer $13.99 Chicken $14.99 Lamb $15.99 Fish $16.99 Prawns $17.99
(V) A veritable Indian style brown curry prepared with tomatoes, onions, ginger, garlic and fresh herbs.
Rich curry cooked with coconut milk, cream, ginger, garlic and our homemade spices. VEGAN AVAILABLE
Green peas and mushrooms cooked in cream & onion curry sauce with ginger. VEGAN AVAILABLE
(HOUSE CURRY) (V) House curry cooked with special sauce, coconut milk, red bell pepper, spices and herbs.
Cubes of fresh mango and pulp sauteed with curry sauce with touch of cream. VEGAN AVAILABLE
(V) Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
(V) Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
ROGAN JOSH This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds.
(V) Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Egg cooked in a traditional onion curry sauce with fresh herbs and spices.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
Cream of spinach simmered with onions and spices.
A cream based curry cooked in a tomato sauce with cilantro ginger and garlic
(Bone In) Goat meat with bone cooked in brown curry sauce prepared with tomatoes, onions, ginger and garlic and fresh herbs.
A classic Mughals dish of Basmati rice cooked with curry, raisins, cashew nuts, green peas, saut ed onions, and saffron. Served with Raita.
Nepali style steamed chicken dumplings served with tomato and peanut sauce.
Cauliflower, potatoes and green peas cooked in authentic Nepali style with ginger garlic, cilantro, tomatoes and spices.
Goat meat bone-in cooked in traditional Nepali style with curry sauce, tomatoes, onions, ginger garlic and ground fresh herbs.
Dine in only! Served with Lentil, Aloo Gobi, Basmati Rice, Yogurt, Naan Bread, Pickle and Papadum.
Dine in only! Served with your choice of meat, Lentil, Basmati Rice, Yogurt, Naan Bread, Pickle and Papadum
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are GLUTEN FREE & served with Basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces.
Soft chunks of paneer marinated in Tandoori masala and then grilled with vegetables.
Juicy bone-in spring chicken marinated with yogurt and flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt.
Seasoned ground lamb marinated with fresh house spices, herbs and lemon.
Fresh Salmon cooked in our special Tandoori marinade. Served with lemon and onions.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions, lemon and bell pepper.
An assortment of Tandoori specialties: Chicken, Lamb, Fish, and Prawn. Served with sliced onions and lemon.
Unleavened whole wheat bread.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with fresh onions.
Leavened bread stuffed with cheese and almond nuts.
Leavened bread stuffed with seasoned spinach and almond nuts.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices
Unleavened layered whole wheat bread.
Leavened bread stuffed with chicken, almonds and herbs.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almond nuts.
Tangy Indian relish. Excellent with appetizers, breads, or spicy dishes.
South Indian style thin crispy flatbread made from lentil, gram flour, cumin seeds deep fried in oil.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.
Rice cooked in butter, peas, cashews, raisins and flavor with saffron.
An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Classic style cheese cake with chocolate topping.
Banana halves dipped in batter, rolled in coconut cornflour deep fried crisply. Served with vanilla ice cream.
Specially prepared ice cream. Choice of Mango or Strawberry.
All natural, no sugar added.
Chilled yogurt drink with Yogurt
Chilled yogurt drink, Sweet or Salty
Indian spiced tea served with cream
An Indian tradition made with ginger and lemon juice